INGREDIENTS
1 lb
Brown lentils, cooked
2 cloves
Garlic, rough
4
Green onions
1 cup
Parsley
1 28 ounce can
Tomatoes
1
Yellow onion, rough
1
Yellow onion
1/2 cup
Coconut cream, unsweetened canned
2 tbsp
Tomato paste
1
Tomato curry sauce, Creamy
2
Kosher salt
1/2 tsp
Red pepper flakes
4 tbsp
Olive oil
1
Olive oil
1 tbsp
Cumin
2 tbsp
Cumin, ground
1/2 cup
Walnuts, toasted
2 tbsp
Curry
1
Lentil meatballs