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Vegan Lentil Meatballs in Creamy Tomato Curry Sauce

Heather Christo
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Brown lentils, cooked

2 cloves

Garlic, rough

4

Green onions

1 cup

Parsley

1 28 ounce can

Tomatoes

1

Yellow onion, rough

1

Yellow onion

1/2 cup

Coconut cream, unsweetened canned

2 tbsp

Tomato paste

1

Tomato curry sauce, Creamy

2

Kosher salt

1/2 tsp

Red pepper flakes

4 tbsp

Olive oil

1

Olive oil

1 tbsp

Cumin

2 tbsp

Cumin, ground

1/2 cup

Walnuts, toasted

2 tbsp

Curry

1

Lentil meatballs