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Vegan Green Enchiladas

Heather Christo
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado, slices

1

bunch Cilantro

1/2 cup

Cilantro

1

Cilantro, fresh

3 cups

Corn, fresh kernels

3 cloves

Garlic

2

Green onion

1

Red bell pepper

1

Red onion

1

Red onion, slices

1

Serrano chili's

6

Tomatillos

1

White onion

1

Salsa verde

2 tsp

Chili powder

3

Kosher salt

2 tbsp

Olive oil

12

Corn tortillas

1 cup

Almond ricotta