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Carrot Ginger Rice

Erin, Naturally Ella
  • 20 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Carrots

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Scallion greens

2

Hardboiled eggs

1 tbsp

Honey

2 tbsp

Tamari

1 1/2 cups

Brown rice, cooked

1 tbsp

Sesame seeds, toasted

1 tbsp

Coconut oil

1 tbsp

Rice vinegar

1

Coconut flakes, Unsweetened toasted