INGREDIENTS
1 1/2 cups
Carrots
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Scallion greens
2
Hardboiled eggs
1 tbsp
Honey
2 tbsp
Tamari
1 1/2 cups
Brown rice, cooked
1 tbsp
Sesame seeds, toasted
1 tbsp
Coconut oil
1 tbsp
Rice vinegar
1
Coconut flakes, Unsweetened toasted