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Arroz Caldo (Filipino Chicken and Rice Soup)

Joshua Bousel
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1

freshly minced garlic (about 12 medium cloves)

1 tbsp

Ginger

1

Onion, medium

4

Scallions

2

Eggs, hard

6 cups

Chicken stock or low-sodium broth, homemade

1 tbsp

Fish sauce, Asian

1 cup

Jasmine rice

1 tsp

Black pepper, freshly ground

1

Kosher salt

2/3 cup

Canola oil

1 tablespoon calamansi, key lime, or lime juice (see note)

2

Fresh limes or calamansi, quartered