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Seriously Asian: Tofu Skin

Chichi Wang
  • minutes
  • Serves

INGREDIENTS

1

1 inch-chunk Ginger

3

Red chilies, dried

1/4 cup

Soy sauce

1

2 inch stick Cinnamon

1

Star anise

3 tbsp

Sugar

3 tbsp

Rice wine

1/2

package Of dried beancurd sticks, about 5 ounces