INGREDIENTS
1/2 tsp
Basil, dried
1 cup
Cherry tomatoes
2 cups
Cremini mushrooms
3 cloves
Garlic
1
Green bell pepper
1
Lemon, Juice of
1/2 tsp
Oregano, dried
1
Red bell pepper
1
Red onion
1
Zucchini
1
Zucchini, yellow
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil