Shanghai Fried Noodles (Cu Chao Mian)

INGREDIENTS

6 oz

Pork, lean

small bunch Choy sum or baby bok choy

1/2 tsp

Soy sauce, light

2 5/8 tsp

Soy sauce, dark

2 1/2 tsp

Soy sauce

1 lb

Japanese-style udon noodles

3/4 tsp

Cornstarch

1 pinch

Sugar

1/4 tsp

Sugar

3 tbsp

Oil

1 tsp

Shaoxing wine

Shiitake mushrooms (fresh or dry – you have to soak them first if they’re dried), thinly sliced