INGREDIENTS
4 oz
Ground pork
8 oz
Shrimp
1 clove
Garlic
1/2 cup
Peas, frozen
1
Scallion
1
Egg
1 1/2 cups
Chicken stock, low sodium
2 tbsp
Cornstarch mixed into a slurry with
1/2 tsp
Salt
1/4 tsp
Sugar
1
White pepper, fresh ground
1/2 tsp
Sesame oil
2 tbsp
Vegetable oil
1 tbsp
Shaoxing wine or cooking sherry