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Shrimp with Lobster Sauce - Chinese Takeout Style

Bill
  • 20 minutes
  • Serves 2

INGREDIENTS

4 oz

Ground pork

8 oz

Shrimp

1 clove

Garlic

1/2 cup

Peas, frozen

1

Scallion

1

Egg

1 1/2 cups

Chicken stock, low sodium

2 tbsp

Cornstarch mixed into a slurry with

1/2 tsp

Salt

1/4 tsp

Sugar

1

White pepper, fresh ground

1/2 tsp

Sesame oil

2 tbsp

Vegetable oil

1 tbsp

Shaoxing wine or cooking sherry