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Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou Shui Ji)

Judy
  • 50 minutes
  • Serves 2

INGREDIENTS

2

Chicken leg quarters

8 cloves

Garlic

6

slices Ginger

5

Green onion

3 tbsp

Peanuts, plain roasted

1 tbsp

Red chili flakes or dried red chilis

2 tbsp

Chicken stock

1 tbsp

Sesame paste

2 tbsp

Soy sauce, light

1

Cinnamon stick, small

1/2 tsp

Salt

1 tbsp

Sesame seeds, roasted

1 1/2 tbsp

Sichuan peppercorns

1

Star anise

1/2 tbsp

Sugar

1/3 cup

Oil

1 tbsp

Rice wine vinegar