INGREDIENTS
2
Chicken leg quarters
8 cloves
Garlic
6
slices Ginger
5
Green onion
3 tbsp
Peanuts, plain roasted
1 tbsp
Red chili flakes or dried red chilis
2 tbsp
Chicken stock
1 tbsp
Sesame paste
2 tbsp
Soy sauce, light
1
Cinnamon stick, small
1/2 tsp
Salt
1 tbsp
Sesame seeds, roasted
1 1/2 tbsp
Sichuan peppercorns
1
Star anise
1/2 tbsp
Sugar
1/3 cup
Oil
1 tbsp
Rice wine vinegar