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Crispy Stuffed Lotus Root with Pork

Judy
  • 90 minutes
  • Serves 15 to 18

INGREDIENTS

3/4 lb

Ground pork

2

slices Ginger

1 1/2

lbs Lotus roots, fresh

1

Scallion

2 tbsp

Soy sauce, light

1/4 cup

All-purpose flour

1 tsp

Cornstarch

1/4 tsp

Five-spice powder

1/2 tsp

Salt

1/4 cup

Sweet rice flour

1/4 tsp

White pepper

1

Oil

2 tsp

Sesame oil

1/4 cup

Beer

1 tbsp

Shaoxing wine

1/2 cup

Water