INGREDIENTS
3/4 lb
Ground pork
2
slices Ginger
1 1/2
lbs Lotus roots, fresh
1
Scallion
2 tbsp
Soy sauce, light
1/4 cup
All-purpose flour
1 tsp
Cornstarch
1/4 tsp
Five-spice powder
1/2 tsp
Salt
1/4 cup
Sweet rice flour
1/4 tsp
White pepper
1
Oil
2 tsp
Sesame oil
1/4 cup
Beer
1 tbsp
Shaoxing wine
1/2 cup
Water