INGREDIENTS
3/4
cut into pieces 1 1/2 pounds beef shank
3
washed and cut into pieces 1 small head napa cabbage
4
Garlic cloves
1 tsp
Ginger, fresh
2
Scallions
1
Tomato
1/2 cup
Soy sauce
1 lb
Angel hair pasta
3 tbsp
Rock sugar or brown sugar
1
Star anise, whole
2 tbsp
Oil
1/2 cup
Rice wine
1 1/2 cups
Water