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Fuchsia Dunlop's Sichuanese Dry-Fried Green Beans

Nicholas Day
  • minutes
  • Serves

INGREDIENTS

4

Chiles, dried

1

Equivalent amount of ginger

3

Garlic cloves

3/4 lb

Green beans

2

Scallions

2 tbsp

Sichuanese ya cai or tianjin preserved vegetable

1/2 tsp

Sichuan pepper, whole

2 tbsp

Canola or peanut oil

1 tsp

Sesame oil, toasted