Twice Cooked Pork (Huí Guō Ròu)

INGREDIENTS

320 g

Pork belly

1/2

inch Ginger, fresh

1 tsp

Soy sauce

1 tsp

Granulated sugar

1 tsp

Vegetable oil

1 tbsp

Shaoxing wine

2 teaspoons doubanjiang (chili bean paste)

75 g

Rams garlic scapes (trimmed and chopped into 2-inch pieces)

bunch Scallions (trimmed and chopped into 2 in. pieces)

1 tablespoon Tianmianjiang (sweet wheat bean paste)