INGREDIENTS
1 lb
Ground pork
1/4 lb
Pork, rind
4
slices Ginger
1 tbsp
Ginger
1 tbsp
Green onion
3
Green onions
1 tbsp
Oyster sauce
2 tbsp
Soy sauce, light
2 cups
Flour
1
small pinch Salt
2 tsp
Salt
1 tsp
Sugar
1 tbsp
Sesame oil
1 tbsp
Cooking wine
15 milliliters
room temperature water
1
Water