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Xiao Long Bao—Chinese Soup Dumpling

China Sichuan Food
  • 55 minutes
  • Serves 24

INGREDIENTS

1 lb

Ground pork

1/4 lb

Pork, rind

4

slices Ginger

1 tbsp

Ginger

1 tbsp

Green onion

3

Green onions

1 tbsp

Oyster sauce

2 tbsp

Soy sauce, light

2 cups

Flour

1

small pinch Salt

2 tsp

Salt

1 tsp

Sugar

1 tbsp

Sesame oil

1 tbsp

Cooking wine

15 milliliters

room temperature water

1

Water