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Taiwanese Meat Sauce With Rice (Lu Rou Fan)

Cathy Erway
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Ground pork

2

medium cloves Garlic

1 1/2 cups

Shallots

1/2 cup

Soy sauce, dark

1/2 cup

Soy sauce, light

1 tsp

Five-spice powder

2 tsp

Sugar

2 cups

Vegetable or canola oil

1 cup

Chinese rice cooking wine

1

Water