INGREDIENTS
2 kg
Beef marrow bones
1 1/2 kg
Beef shanks
500 g
Beef tendons
1 1/2 tbsp
Bean paste
2
bunches Bok choy
1/2 cup
Garlic, fried
3
Garlic cloves
1/2
inch Ginger
7
Green onion
2
Pcs white onions
1/2 cup
Shallots, fried
2 l
stock
2 tsp
Chilli garlic sauce
1
Fish sauce
1/2 cup
Soy sauce
1
Soy sauce
6
Pcs of taiwanese style wide dried noodles
1
Black pepper, freshly ground
2
Pcs star anise
1 tbsp
Rock sugar
1
Oil
1
Sesame oil
2 tbsp
Chinese cooking wine
2
Water