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Taiwanese Beef Shank Noodle Soup

Ang Sarap (A Tagalog word for "It's Delicious")
  • 375 minutes
  • Serves 6 to 8

INGREDIENTS

2 kg

Beef marrow bones

1 1/2 kg

Beef shanks

500 g

Beef tendons

1 1/2 tbsp

Bean paste

2

bunches Bok choy

1/2 cup

Garlic, fried

3

Garlic cloves

1/2

inch Ginger

7

Green onion

2

Pcs white onions

1/2 cup

Shallots, fried

2 l

stock

2 tsp

Chilli garlic sauce

1

Fish sauce

1/2 cup

Soy sauce

1

Soy sauce

6

Pcs of taiwanese style wide dried noodles

1

Black pepper, freshly ground

2

Pcs star anise

1 tbsp

Rock sugar

1

Oil

1

Sesame oil

2 tbsp

Chinese cooking wine

2

Water