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Swedes Heart Mustard

Andy Baraghani

INGREDIENTS

1/4 cup

Dill

1/4 cup

Dijon mustard

1/4 cup

Mustard, whole grain

1 1/2 tbsp

Mustard powder, dry

1 1/2 tbsp

Sugar

2 tbsp

Vegetable oil

1/4 cup

White vinegar

View Detailed Directions