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BLT Panzanella

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

4

medium tomatoes, chopped into ½ inch pieces

1

large cucumber, seeded and chopped into ½ inch pieces

3 cups

arugula

2 tbsp

capers

1/2 lb

pancetta, cubed

2 cloves

garlic

3 cups

day-old crusty white bread (french or ciabatta), cubed

3 tbsp

olive oil

2 tbsp

champagne or red wine vinegar

1/4 cup

basil, slivered

salt and pepper