INGREDIENTS
4
medium tomatoes, chopped into ½ inch pieces
1
large cucumber, seeded and chopped into ½ inch pieces
3 cups
arugula
2 tbsp
capers
1/2 lb
pancetta, cubed
2 cloves
garlic
3 cups
day-old crusty white bread (french or ciabatta), cubed
3 tbsp
olive oil
2 tbsp
champagne or red wine vinegar
1/4 cup
basil, slivered
salt and pepper