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Fried Pickles & Tangy Dipping Sauce

Amanda@AFewShortCuts.com
  • 18 minutes
  • Serves 6 to 8

INGREDIENTS

3/8 tsp

Dill

1

Egg

1 cup

Dill pickle chips

1

Hot sauce

2

shakes Hot sauce

1 tbsp

Ketchup

1 tsp

Lemon juice

1/2 cup

Mayo

2 tsp

Chili powder

1 cup

Corn meal

1 cup

Corn starch

3/4 tsp

Garlic salt

1 pinch

Pepper

1

Vegetable oil

1 cup

Milk