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Sesame Crusted Tofu

Kathleen | HapaNom
  • 23 minutes
  • Serves 4

INGREDIENTS

2

Scallions

2 tbsp

Scallions

1

Egg

20 oz

Ultra firm tofu

1

Dipping sauce

2 tbsp

Fish sauce

4 tbsp

Lime juice, fresh

1

Marinade

1/3 cup

Mirin

1/2 cup

Soy sauce

1/4 cup

Black sesame seeds

1/4 cup

Sesame seeds, white

1/4 cup

Rice vinegar

2 tsp

Sesame oil

1

Vegetable oil

1/2 cup

Panko