INGREDIENTS
2
Scallions
2 tbsp
Scallions
1
Egg
20 oz
Ultra firm tofu
1
Dipping sauce
2 tbsp
Fish sauce
4 tbsp
Lime juice, fresh
1
Marinade
1/3 cup
Mirin
1/2 cup
Soy sauce
1/4 cup
Black sesame seeds
1/4 cup
Sesame seeds, white
1/4 cup
Rice vinegar
2 tsp
Sesame oil
1
Vegetable oil
1/2 cup
Panko