INGREDIENTS
1/3 cup
Frank's buffalo hot sauce
1/4
Avocado per serving
1
head Cauliflower
1 tsp
Garlic powder
1 handful
Green onion per serving
3
large handfuls Kale per person
1 tbsp
Lemon juice per, fresh
1 tbsp
Tahini per
1/3 cup
Brown rice flour
1/2 tsp
Sea salt
1 pinch
Sea salt
1 pinch
Sea salt and pepper
1 tbsp
Olive oil
1
tiny drizzle Olive oil
3 tbsp
Parmesan per serving, vegan
1/2 cup
Water
about 1/4 of a red onion per serving/person