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Buffalo Cauliflower Kale Salad

Deryn
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Frank's buffalo hot sauce

1/4

Avocado per serving

1

head Cauliflower

1 tsp

Garlic powder

1 handful

Green onion per serving

3

large handfuls Kale per person

1 tbsp

Lemon juice per, fresh

1 tbsp

Tahini per

1/3 cup

Brown rice flour

1/2 tsp

Sea salt

1 pinch

Sea salt

1 pinch

Sea salt and pepper

1 tbsp

Olive oil

1

tiny drizzle Olive oil

3 tbsp

Parmesan per serving, vegan

1/2 cup

Water

about 1/4 of a red onion per serving/person