INGREDIENTS
1 cup
all-purpose flour
2 tbsp
Dutch-processed cocoa (sifted)
2 tbsp
black cocoa powder (sifted*)
1/2 tsp
baking soda
1/4 tsp
sea salt
1/2 cup
unsalted butter (room temperature)
1/4 cup
granulated sugar
1/2 cup
light-brown sugar (packed)
1
large egg (room temperature)
1/2 tsp
vanilla extract
1/2
lag Bright White Candy Melts (or white chocolate **, melted)
Halloween nonpareils