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French Onion Noodle Soup

Cathy Trochelman
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter (salted)

4

sweet onions (sliced )

8 cups

beef broth

1/4 cup

cooking sherry

1 tbsp

granulated sugar ((optional))

2 tbsp

all purpose flour

2 1/2 tsp

salt

2 tsp

worcestershire sauce

2

bay leaves (dried)

2

sprigs fresh thyme

1

bag Reames Frozen Egg Noodles

8 oz

swiss or gruyere cheese (shredded)