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Baked Stuffed Portobello Mushrooms

www.barberfoods.com
  • minutes
  • Serves

INGREDIENTS

1 cup

tomato, chopped

1/4 cup

part-skim mozzarella cheese, shredded

1 tsp

olive oil

1

cl garlic, crushed

1 tbsp

black pepper

4

lg portobello mushroom caps ( 5 inches each)

2 tbsp

fresh lemon juice

4 tbsp

balsamic vinegar

2 tsp

fresh parsley, minced

cooking spray