INGREDIENTS
1 cup
Chicken or turkey stock
1 lb
Sausage, ground
6
stalks Celery
4
Onions, small
1/4 cup
Sage
6
Eggs
12 oz
Evaporated milk
1 tbsp
Pepper, freshly ground
1 tbsp
Salt
3 cups
Pecans, lightly toasted
1
batch Sage cornbread
3 sticks
Butter, unsalted
20
slices Of stale white (or whole wheat) bread cubed