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Sautéed Asparagus with Shallot + Lemon

Everyday Maven
  • 13 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

asparagus, trimmed and cut into 2" pieces

1

large shallot, finely chopped

1 tbsp

Ghee (or pastured butter)

1/2 tsp

kosher salt

freshly ground black pepper

1

medium organic lemon

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