Linguine with Sun-Dried Tomatoes, Olives and Lemon

INGREDIENTS

packed cup Basil, fresh leaves

1 clove

Garlic

Lemon, Zest and juice of large

1 cup

Sun-dried tomatoes

1/2 cup

Green olives, medium pitted

1 lb

Linguine pasta, whole wheat

Salt and freshly ground back pepper

1/4 cup

Olive oil, extra-virgin

1/2 cup

Parmesan cheese, grated