INGREDIENTS
3
lbs Chicken thighs
4 cloves
Garlic
3 tbsp
Ginger, fresh
2
Red chiles
2
Tomatoes, medium-size
2
Yellow onions, medium-size
2/3 cup
Chicken stock, low-sodium or homemade
1 1/2 tsp
Tomato paste
2 tbsp
Lemon juice
1
Cinnamon stick
2 tbsp
Garam masala
1
Kosher salt
1 1/2 tbsp
Turmeric, ground
4 tsp
Neutral oil
3 tbsp
Almonds, ground
2 tbsp
Cumin, ground
1 tbsp
Cumin seeds
1/4 lb
Butter, unsalted
1 1/2 cups
Cream
1 1/2 cups
Greek yogurt, full-fat