INGREDIENTS
1 lb
chicken tenders (or chicken breast halves pounded thin)
1 cup
all-purpose flour
1 cup
milk
Salt and pepper
2 tbsp
olive oil, (divided)
1
green bell pepper, (sliced)
1
red bell pepper, (sliced)
1/2
medium sized sweet onion, (thinly sliced)
3 tbsp
butter, (divided)
3 cloves
garlic, (minced)
1 lb
angel hair, (or linguine or spaghetti pasta cooked according to package directions)
3/4 cup
white wine
3/4 cup
half and half
1 tsp
Italian seasonings
1/4 cup
shredded parmesan cheese
Chopped basil to garnish