INGREDIENTS
1 lb
Chicken breasts, boneless skinless cooked and shredded
1
Basil, Fresh
1
Parsley, Fresh
1
Egg
25
Pasta shells, large
1
Salt & pepper
1/2 cup
Butter
1 cup
Heavy cream
4 oz
Mozzarella cheese
3/4
Parmesan cheese
1
cup Parmesan cheese
1 1/2 cups
Ricotta cheese, part skim
1
cup Romano cheese