INGREDIENTS
2 lb
Pork shoulder, roast (or roast
1
head Butter lettuce
1
head Cabbage, purple
6 cloves
Garlic
1
Lime
1
Orange
1 tbsp
Oregano
1
Yellow onion
1/2 cup
Vegetable broth
5
Dill pickles
5 tbsp
Mustard, yellow
2
Salt and pepper
2 tbsp
Olive oil
1 tsp
White wine vinegar
1/2 tsp
Cumin