INGREDIENTS
11 oz
bag vanilla caramels
14 oz
can sweetened condensed milk
4
Tbls butter
12
Tbls unsalted butter
2 cups
light brown sugar
1/2 cup
creamy peanut butter
2
eggs, room temperature
1
Tbls vanilla
2 cups
flour
1 cup
old fashioned oats
2 1/2 tsp
baking powder
1 tsp
salt
2 cups
chocolate chips
1 cup
Reese's peanut butter chips
1 cup
Heath toffee bits