INGREDIENTS
4 tbsp
sesame oil
4
garlic cloves (minced)
1 tbsp
fresh ginger (grated (optional but nice))
1/4 cup
soy sauce
1/4 cup
packed light brown sugar (press it into the cup)
1 tsp
ground black pepper
1/4 cup
hot water
1 1/2 lb
flank steak
12
to 14 Small (6-inch flour tortillas (use corn tortillas for gluten free))
1
small Purple Cabbage
1/3
bunch cilantro leaves
1
avocado (sliced)
1/3 cup
sour cream
1/4 cup
mayonnaise
1 tsp
garlic powder
1 tsp
Sriracha hot sauce
2 tbsp
fresh lime juice ((plus lime wedges to serve if desired))