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Korean Beef Tacos (Bulgogi) Recipe

Natasha, Natasha's Kitchen
  • 248 minutes
  • Serves 12 to 14

INGREDIENTS

4 tbsp

sesame oil

4

garlic cloves (minced)

1 tbsp

fresh ginger (grated (optional but nice))

1/4 cup

soy sauce

1/4 cup

packed light brown sugar (press it into the cup)

1 tsp

ground black pepper

1/4 cup

hot water

1 1/2 lb

flank steak

12

to 14 Small (6-inch flour tortillas (use corn tortillas for gluten free))

1

small Purple Cabbage

1/3

bunch cilantro leaves

1

avocado (sliced)

1/3 cup

sour cream

1/4 cup

mayonnaise

1 tsp

garlic powder

1 tsp

Sriracha hot sauce

2 tbsp

fresh lime juice ((plus lime wedges to serve if desired))