INGREDIENTS
3 tbsp
Pickled sliced jalapenos
1
Egg
3 tbsp
Ketchup
7 1/2 tsp
Soy sauce
2 tsp
Worcestershire sauce
30
Wonton wraps
1/4 cup
Brown sugar
2 tbsp
Cornstarch
1/4 cup
Sugar
1/4 cup
Distilled white vinegar
1
Vegetable or canola oil
2/3 cup
Pineapple juice
8 oz
Cream cheese