INGREDIENTS
1/2
Chilli, hot red
1/4 tsp
Chilli, hot powder
1 1/2 tsp
Coriander, ground
1 handful
Coriander
4
Garlic cloves
4 tsp
Ginger
1
Lime, wedges
600 g
Pumpkin or butternut squash
1
Red onion, small
1/2
tin Tomatoes
2 cups
Coconut milk, full-fat
1 tsp
Maple syrup
1 tsp
Cinnamon
1 1/2 tsp
Garam masala
1 tsp
Mustard seeds, black
1 1/4 tsp
Sea salt, fine
1 tsp
Turmeric
2 tbsp
Rapeseed / canola oil
1 handful
Cashews
1 tsp
Cumin, ground