Enchiladas Suizas

INGREDIENTS

2 tbsp

butter

2/3 cup

chopped Spanish onion

2 tbsp

all-purpose flour

1 1/2 cups

chicken broth

1 cup

chopped green chile peppers

1 clove

garlic, minced

3/4 tsp

salt

1 dash

ground cumin

(8 inch) corn tortillas

canola oil for frying

1 cup

shredded Monterey Jack cheese

1 cup

shredded mild Cheddar cheese

2 cups

shredded, cooked chicken breast meat

1 cup

heavy cream

1/4 cup

chopped green onion

1/2 cup

sliced green olives

1 pint

cherry tomatoes