INGREDIENTS
1 tsp
white sugar
1 .25 ounce package
active dry yeast
1/2 cup
warm water (110 degrees F/45 degrees C)
1/2 cup
milk
1/4 cup
white sugar
1/4 cup
butter
1 tsp
salt
2
eggs, beaten
4 cups
all-purpose flour
3/4 cup
butter
3/4 cup
brown sugar
1 cup
chopped pecans, divided
3/4 cup
brown sugar
1 tbsp
ground cinnamon
1/4 cup
melted butter