INGREDIENTS
1
small can red enchilada sauce (OR 2 cups of my favorite HOMEMADE enchilada sauce)
1
chicken breast, cooked and shredded (rotisserie chicken or slow-cooked chicken will work great!)
1
small can black beans, drained and rinsed
1 cup
frozen yellow corn, thawed
2 tbsp
taco seasoning
1 1/2 cups
shredded mexican blend cheese (cheddar or jack cheese would work well too)
1/3 cup
cilantro, roughly chopped
tortilla chips for serving