INGREDIENTS
8 cups
chicken broth
2 cups
diced, cooked chicken meat
1 cup
peeled and cubed potatoes
1 cup
diced carrots
1 cup
diced zucchini
1 cup
broccoli florets
1 cup
canned whole tomatoes, chopped
1/2 cup
chopped celery
1/2 cup
chopped onion
1/2 cup
chopped green bell pepper
2 cloves
garlic, minced
1/2 cup
peanut butter
1 tbsp
chopped fresh parsley
salt
ground black pepper