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Lemon Chicken Orzo Soup

ReneePaj
  • 80 minutes
  • Serves 12

INGREDIENTS

8 oz

orzo pasta

1 tsp

olive oil

3

carrots, chopped, or more to taste

3

ribs celery, chopped

1

onion, chopped

2 cloves

garlic, minced

1/2 tsp

dried thyme

1/2 tsp

dried oregano

salt and ground black pepper

1

bay leaf

3

cartons fat-free, low-sodium chicken broth

1/2 cup

fresh lemon juice

1

lemon, zested

8 oz

cooked chicken breast, chopped

1 8 ounce package

baby spinach leaves

1

lemon, sliced for garnish (optional)

1/4 cup

grated Parmesan cheese (optional)