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Cashew Cabbage Crunch Salad

Kristina Sloggett
  • minutes
  • Serves

INGREDIENTS

1

purple cabbage, cleaned cored and chopped

1 tbsp

salt

1/3 cup

white vinegar

1/4 cup

olive oil

2 tbsp

maple syrup

2

tablespoons Dijon mustard

1

garlic clove, minced fine

1/4

onion, minced fine

2 tbsp

caraway seeds

1

large carrots, grated

3/4 cup

shelled edamame

1 cup

raw cashews

1

avocado, peeled seeded and cubed