INGREDIENTS
1
purple cabbage, cleaned cored and chopped
1 tbsp
salt
1/3 cup
white vinegar
1/4 cup
olive oil
2 tbsp
maple syrup
2
tablespoons Dijon mustard
1
garlic clove, minced fine
1/4
onion, minced fine
2 tbsp
caraway seeds
1
large carrots, grated
3/4 cup
shelled edamame
1 cup
raw cashews
1
avocado, peeled seeded and cubed