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Roasted Beet and Sweet Potato Salad

The Healthy Foodie
  • minutes
  • Serves 2

INGREDIENTS

1

Avocado

2

Beets, large

1 tsp

Fermented garlic flowers

1

Lime, juice of

2 tsp

Rosemary, fresh

1

Sweet potato, large

1/4 cup

Applesauce, unsweetened

1 tbsp

Dijon mustard

1/4 tsp

Black pepper, freshly cracked

1/4 tsp

Himalayan salt

1/2 tsp

Vanilla extract, pure

2 tbsp

Sherry vinegar

30 g

Pumpkin seeds