INGREDIENTS
3/4 cup
milk (I use unsweetened vanilla almond milk)
1/4 cup
non-fat plain Greek yogurt
1 tsp
honey or pure maple syrup or 3 pitted dates
3
medium carrots, trimmed, peeled and cut into chunks
1/2
frozen banana
1/8 cup
chopped walnuts
1/2 tsp
ground cinnamon
ground nutmeg
shredded coconut for serving