INGREDIENTS
4 1/2
to 5 cups of apples (about 5 to 6 apples, your choice)
1 tsp
cinnamon
1 tbsp
coconut sugar
2/3 cup
healthy oil (I used 1/3 cup liquefied coconut oil and 1/3 cup extra virgin olive oil, but you can use all coconut oil)
1 cup
blanched almond flour
1 cup
coconut sugar/coconut palm sugar
1
egg (an extra large egg works best; or flax gel egg, plus dairy-free milk if needed; see notes)