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Cheesecake Factory Copycat Coconut-Lime Chicken Recipe

Jello
  • 25 minutes
  • Serves 4

INGREDIENTS

· ¼ cup sweetened shredded coconut

· ¼ cup lime juice

· 2 tablespoons reduced-sodium soy sauce

1 tbsp

grated lime peel

1 tbsp

minced fresh ginger-root

1 tbsp

rice vinegar

1 tbsp

honey

1 lb

boneless skinless chicken breasts (cut into 1-inch cubes)

3 tsp

canola oil

2 tsp

sesame oil

1 cup

light coconut milk

1/2 tsp

red curry paste

1/4 cup

snow peas

1

pc mango cut into chunks

1/8 cup

cashew nuts

1 tbsp

minced fresh cilantro

1 can

shiitake mushrooms