INGREDIENTS
· ¼ cup sweetened shredded coconut
· ¼ cup lime juice
· 2 tablespoons reduced-sodium soy sauce
1 tbsp
grated lime peel
1 tbsp
minced fresh ginger-root
1 tbsp
rice vinegar
1 tbsp
honey
1 lb
boneless skinless chicken breasts (cut into 1-inch cubes)
3 tsp
canola oil
2 tsp
sesame oil
1 cup
light coconut milk
1/2 tsp
red curry paste
1/4 cup
snow peas
1
pc mango cut into chunks
1/8 cup
cashew nuts
1 tbsp
minced fresh cilantro
1 can
shiitake mushrooms