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“Creamy” Cauliflower Soup with Bacon & Cheddar

Danae
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

2 tsp

extra virgin olive oil

1

yellow onion, diced

2

celery stalks, diced

3 cloves

garlic, minced

2 lb

cauliflower, cut into florets

1 tsp

fresh thyme

2 tbsp

fresh flat leaf parsley, chopped

1/4 tsp

white pepper

2 tsp

kosher salt depending on taste

1/2 cup

white wine

4 cups

low sodium chicken broth or vegetable broth

4

slices of bacon, cooked and diced (optional)

White cheddar cheese for topping (optional)