INGREDIENTS
2 tsp
extra virgin olive oil
1
yellow onion, diced
2
celery stalks, diced
3 cloves
garlic, minced
2 lb
cauliflower, cut into florets
1 tsp
fresh thyme
2 tbsp
fresh flat leaf parsley, chopped
1/4 tsp
white pepper
2 tsp
kosher salt depending on taste
1/2 cup
white wine
4 cups
low sodium chicken broth or vegetable broth
4
slices of bacon, cooked and diced (optional)
White cheddar cheese for topping (optional)