Roasted Butternut Squash Soup with Apples and Bacon

INGREDIENTS

butternut squash - peeled, seeded, and cubed

1 tbsp

olive oil

salt and ground black pepper

strips bacon, chopped

large onion, chopped

stalks celery, chopped

carrots, chopped

bay leaf

2 tsp

curry powder

1 tsp

dried thyme

salt and ground black pepper

Granny Smith apple - peeled, cored, and cubed

4 cloves

garlic, minced

1 cup

apple cider

1 1/2 qt

chicken stock

1/2 tsp

ground nutmeg (optional)

1 1/2 cups

sour cream