INGREDIENTS
2
medium zucchinis
1
medium onion
2 tbsp
parsley
1 tsp
dried basil
1/3 cup
butter
1/3 cup
flour
salt and pepper to taste (about 1 t salt and ¼ t pepper)
3 cups
chicken broth
1 tsp
lemon juice
1 can
diced tomatoes
1
large can of evaporated milk
2 cups
frozen corn
1/4 cup
parmesan
2 cups
shredded cheddar