INGREDIENTS
2 cups
uncooked jasmine rice
1 qt
water
3/4 cup
coconut milk
3 tbsp
soy sauce
3 tbsp
rice wine vinegar
1 1/2 tbsp
fish sauce
3/4 tsp
red pepper flakes
1 tbsp
olive oil
1
medium onion, sliced
2 tbsp
fresh ginger root, minced
3 cloves
garlic, minced
2 lb
skinless, boneless chicken breast halves - cut into 1/2 inch strips
3
shiitake mushrooms, sliced
5
green onions, chopped
1 1/2 cups
chopped fresh basil leaves