INGREDIENTS
1 lb
ground beef
1/2 tsp
onion powder 1/2 tsp garlic powder
1/4 tsp
salt 1/4 tsp black pepper
1 1/2 lb
cabbage
1 tsp
garlic, minced
2 tbsp
sesame oil
2 tbsp
soy sauce
2 tbsp
Frank's hot sauce
1 tsp
apple cider vinegar
2 tsp
Splenda, liquid equivalent
1/2 tsp
red pepper, crushed (optional)